Here is the article - "Tying the J.E.B's Ant O Matic" which was in the Davidson Fly Fishing Outfitters Newsletter
Now that Memorial Day weekend has come and gone, it's time
to start thinking about tying and fishing terrestrials. Ants are the most abundant of all terrestrial
insects found in the diets of Southern Appalachian trout, and are on the menu
from April into October.
While many ant patterns are hard to see in the water, others
are hard to create at the vise. The Ant
O Matic is a simple solution to both problems.
Made from a sheet of foam drawer liner, the design isn't really an
original. However, it is simple to tie,
easy to see, and very effective.
Recipe
Hook: Size 14
Standard Dry Fly
Thread: Veevus 10/0
Black
Body: Foam Drawer
Liner
Wing: Sparkle Yarn
Hackle: Whiting Dry
Fly Grizzly
Step 1
Take the drawer liner sheet and cut out a single row six
segments in length. Then, remove the end
segments by quickly pulling the foam apart.
This will create the head, and the tie in point for the abdomen.
Step 2
Tie onto the hook, and lay down a thread base wrapping
toward the back of the hook shank. Tie
in the "antennae" on one end of the strip.
Step 3
Wrap 1/3 of the way toward the hook eye, fold the foam strip
forward, and lash it down between the second and third segments to create the
abdomen.
Step 4
Wrap another 1/3 forward and lash down the next joint
between segments. At this point you
could probably whip finish and fish the fly as is, but it would be hard to see.
Step 5
Tie in a small bit of sparkle yarn, or poly yarn for a
wing. Be sure the wing is swept toward
the back of the fly.
Step 6
Tie in a grizzly dry fly hackle and palmer approximately
three turns. The number of turns of
hackle is left up to the tier. More for
higher float, less for low riding flies. Then, whip finish.
Step 7(optional)
Trim the hackle from the bottom of the fly. This will cause the fly to ride upright in
the water, and allow it to sit in the surface film. This also a good time to
trim up the wing if it has an undesirable appearance.
Enjoy!
Jim Gould (Flyfishnut)
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