Our annual winter dinner will be held at Emmett’s Tavern and Brewing Co. in
We need to know how many guests to expect and what their entrée selections are. Please look over the menu listed below and make your selection. A sign up sheet will be circulated at each meeting until January 8th or you can call Ed Miller at 630-766-8870 to reserve your place.
Beer Battered Walleye Bites, Sausage Stuffed Mushroom Caps, Brewmaster’s Cheese and Sausage Platter, Bruschetta with Tomato, Onion, and Basil, Savory Herb Cheese Cream
Tavern Greens Salad
Bread and Butter
Choice of Entree:
Medallions of Beef
Grilled medallions of beef served with fresh vegetables and buttermilk-mashed potatoes.
Mustard Dill Salmon
Grilled salmon basted with a mustard and dill glaze served over buttermilk-mashed potatoes and julienne vegetables and finished with lemon butter sauce.
Cheesecake with strawberry sauce
Coffee and Hot Tea
Cost: $25.00 per person
Payment for dinner is due in advance. You may pay Larry Denison or Ed Miller at any club meeting. You may also send a check (made payable to
309 N. Maple
Payment must be received by Monday January 8th.